![]() At this point take the butter for the butter packet from the fridge and leave it out at room temperature overnight. Keep it covered with a damp tea towel or move it to a container with a lid so the dough doesn't dry out. The transfer it to the refrigerator overnight. If your room is cooler than this it can be increased to 4 hours. The dough needs to ferment now for 3 hours at a room temperature between 20-23☌. Place it in a greased bowl and cover it with a damp tea towel. Knead the dough on a bench for 5-8 minutes until soft and smooth.
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